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Barrel Fermentation

The basic ingredients are water, malted barley, hops, and yeast, as it is fixed.

Brewery Process

Brewers worldwide produce beer at an advanced technological level while keeping in mind .

Malted barley

Beer Packaging

Brewing technologies worldwide are based on this recipe, although brewers in other countries

Draft Beer

Nevertheless, barley is commonly used as the source of starch but it has to be malted

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Beer would not exist without microbes. During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO2. Yeast also produces a wide array of aroma compounds that influence beer taste and aroma

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Taste Our Best Flavors

Beer brewing is intrinsically a biotechnological process: the conversion of raw materials into beer relies on many different enzymatic reactions and microbial activity. Beer is traditionally made from four key ingredients

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Beer Flavors

  • Half Frog Ipa
  • Salt Caramel
  • Green Curry
  • Voulcano
Popular

Special Flavors

  • Pumpkin Ale
  • Revolved
  • Skinny
  • Half Frog
Popular

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